Recipes
veg
Idli and Sambhar
By Adbhut Parihar
⏳ Prep Time: 45 minute
06 Oct 2021
Nutritional Overview
Calories
503 kcal
Protein
15 gm
Carbs
59 gm
Fats
23 gm
Ingredients
Idli batter - 150gm
Oil - 20gm
Tur dal - 30gm
Veggies - Green chilli, tomatoes, onion, ginger, garlic, bottle gourd, egg plant, beans and carrot
Spices - Mustard seeds, curry leafs, sambhar masala, turmeric powder, salt, cumin powder, coriander powder, red chilli powder
Method
Step 1
Take the idli maker and grease it with some oil.
Step 2
Take the idli batter and put it evenly on the idli maker.
Step 3
Steam it for mins (or as directed in the idli maker instructions). Let it rest for sometime and pull out the idlis by using a spoon.
Step 4
Take a cooker and heat oil. Add mustard seeds, curry leafs and let it temper.
Step 5
Add green chili, onions, giner and garlic and give it a stir. Once the onions turn a little brown, add all the veggies and mix it well.
Step 6
Add salt, sambhar powder, turmeric powder, cumin powder, corrainder power and red chilli powder and mix it well.
Step 7
Add the soaked tur dal and tomatoes. Add some water as required and mix it well.
Step 8
Close the lid and cook it for whistles on high flame.
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