Recipes

non-veg

Hyderabadi chicken Dum Biryani

⏳ Prep Time: 60 minute

Hyderabadi chicken Dum Biryani

Nutritional Overview

Calories


785 kcal

Protein


34 gm

Carbs


79 gm

Fats


37 gm

Ingredients

Chicken boneless 80g

Rice 100g

Yogurt 100g

Onion 120g

Lemon 1

Oil 20g

Milk 50ml

Saffron 5 grains

Spices, 2 tablespoon ginger garlic paste coriander, mint leaves and 2 big green chillies

Method

Step 1

Marinate the chicken with ginger garlic paste, salt to taste, half teaspoon turmeric, teaspoon full red chilli powder, yogurt, closed fist coriander and mint leaves and lemon. Keep aside the marination for mins.

Step 2

Meanwhile fry the onions in the oil until golden brown, and add it to the marination with teaspoon of garam masala and slit green chilli. Boil the saffron in milk and keep until changes to yellow color and keep aside.

Step 3

Wash the rice and keep it soaked for minutes, take a utensil filled half with water, add cardomen, cloves, small stick of cinnabon, teaspoon full salt and slit green chilli. Let it come to boil and stay for minutes.

Step 4

Drain the water from rice and add it to the prepared water mixture, let it cook nearly to % and drain the complete water, keep the rice aside.

Step 5

Add the marination to the same utensil and spread evenly upon it the rice. Add evenly the saffron milk.

Step 6

Close the lid tight. Since it is of less quantity, a suggestion here keep a pan oh high flame upon it place the utensil so that you avoid it being burnt half cooked. Let it be in high flame for minutes and medium flame for minutes. It is ready to be served!

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