Recipes
non-veg
Hot and Sour Chicken Soup
By Samuel T Rajan
⏳ Prep Time: 30 minute
14 Sep 2021
Nutritional Overview
Calories
264 kcal
Protein
28 gm
Carbs
20 gm
Fats
8 gm
Ingredients
Boneless Chicken 100 gms
Mushroom 50 gms
Mixed Vegetables 100 gms
Chopped Ginger and Garlic 15 gms
Dark Soy Sauce 5 gms
Light Soy Sauce 5 gms
Vinegar 5 gms
Corn Starch 15 gms
Oil 6 gms
Onion 25 gms
Red and Green pepper flakes
Salt
Pepper
Egg white 1
Cilantro leaves
Green onions
Method
Step 1
In a saucepan, combine water, mushrooms, veggies, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer to get a broth while you assemble the rest of the ingredients.
Step 2
Place the chicken slices into a bowl and toss with the oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.
Step 3
Increase the heat under the broth to medium-high, and return to a rolling boil. Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about minutes. Serve garnished with green onions and cilantro.
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