Recipes
Veg
Homemade Pita bread
By Himansh Shourie
⏳ Prep Time: 150 minute
30 Jan 2021
Nutritional Overview
Calories
266.8 kcal
Protein
9 gm
Carbs
55 gm
Fats
1.2 gm
Ingredients
1 1/2 cup hot water
1 packet active yeast
2 tbps sugar
3 cup all purpose flour (maida)
3/4 cup whole wheat flour (aata)
2 tbps sea salt
1 tbps olive oil
Method
Step 1
Add water, tbps sugar and yeast in a bowl and whisk it before letting it sit for around minutes
Step 2
Add all flours, salt and sugar to another bowl and mix them well
Step 3
After yeast is sitting for around minutes, add it to the dry mix of flours and add olive oil. Knead it for around minutes, till it is smooth on outside and a little bit sticky
Step 4
Cover the dough and let it rest for about minutes, until it doubles in size
Step 5
Once the dough has risen, dust a flat surface with some flour and put your dough onto it
Step 6
Now press it into a rough rectangular shape and cut it into equal sized pieces, using a knife or a pizza cutter or even a bench knife
Step 7
Take piece and roll it out. The thinner, the better. Rest it for another mins
Step 8
While your dough is resting, add a pizza stone to you oven and preheat it at
Step 9
Now, put your rolled out dough onto the pizza stone and let it cook for around minutes per side
Step 10
Nutrition info is for per gms of pita bread
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