Recipes
non-veg
Home baked Shepherd’s Pie
By Greville Nathan
⏳ Prep Time: 2400 minute
05 Jan 2021
Nutritional Overview
Calories
421 kcal
Protein
28 gm
Carbs
30 gm
Fats
21 gm
Ingredients
Chicken
Potatoes
Peas
Carrots
Sweet corn
Oregano
Thyme
Pepper
Cheddar cheese or any easily available cheese
Butter undalted
Salt
Maida flour
Cubed onions
garlic 4 cloves
Rice bran oil
Method
Step 1
Boil potatoes, peel and mash with a tablespoon of melted unsalted butter Lay aside for topping the pie later
Step 2
Shred or mince the gms chicken and pan cook it in the onions, rice bran oil and sliced garlic. Add cubed carrots, tablespoon of maida for gravy, a cup of peas, half a cup of corn and simmer for mins till half cooked
Step 3
Pre Heat the oven to degree C
Step 4
Take an oven proof glass ware and rub the insides with butter to avoid glazing Pour the chicken and veggies into it Season it with the pepper, dry herbs, parsley, oregano, thyme etc Salt to taste Layer the top with the already mashed potatoes Grate a thin layer of cheese to top it Put it in the preheated oven for mins READY TO EAT. Remember to scoop it with all layers to get a balanced touch
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