veg
โณ Prep Time: 30 minute
08 Sep 2019
442 kcal
29 gm
50 gm
14 gm
Suji 30 gns
Wheat Flour 50gms
Defatted Soya Flour 40gms
Steamed Cauliflower
Green Peas 25 gms
Ghee 10gms
Salt
Red Chilli Powder
Garam Masala
Amchoor
Green Coriander Chopped
Ginger Green Chilli Paste
gms defatted soya flour and gms Suji KO soak in hot water for around minutes. Add salt and gms wheat flour and knead into a dough. Keep aside while you prepare the gobhi. Steam Gobhi (I always have steamed gobhi in my fridge so it shortens the process) heat tsp ghee in a pan, add the gobhi and green peas and roast for some time, add salt, sukha dhaniya, garam masala, ginger green chilli paste, amchoor and some red chilli powder and chopped dhaniya. Roll the dough into a roti and cut into pieces...shape into a cone, stuff the filling and seal. Dry air fry and when almost done, apply a little ghee on top with a brush and let it roast for a few more minutes This will make - Samosas
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