Veg
⏳ Prep Time: 30 minute
11 Apr 2020
383.6 kcal
14 gm
59.4 gm
10 gm
Oats - 70 gms
Amul Masti Buttermilk - 220 ml
Ghee - 10 gms
Spices: Red chilli Powder, Coriander Powder, Black Pepper, Chaat Masala, Ginger Garlic Paste, Salt, Roasted jeera
Green Chilli - 1
Roast the oats in a flat pan till they turn slightly brown
Put the roasted oats in a mixer and mix till it becomes fine powder
Add Amul Masti spiced buttermilk and add all spices and gree chilli. Mix in the mixer again to forme paste
Take out the paste mixture in a bowl and see that the consistency should not be too thin or too thick
Apply ghee on the pan and heat the pan on very high flame and spread the mixture
As soon as you spread the mixture then reduce the flame and cook by potting a lid on pan for a minute. Keep checking and as the color of chills changes then turn it upside down to cook the other side
Enjoy healthy milk oat chillas with Green Coriander chutney
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