Recipes
veg
Healthiest red velvet cupcakes
By Jinal Shah
⏳ Prep Time: 25 minute
20 Jan 2022
Nutritional Overview
Calories
69.8 kcal
Protein
1.2 gm
Carbs
14 gm
Fats
1 gm
Ingredients
3 Medium over ripe banana
1 medium sized beetroot
1 small carrot
10 ml virgin olive oil (or any oil)
40 ml skim milk
1 teaspoon curd
1 pinch baking soda
1 pinch baking powder
1/2 cup whole wheat flour
Method
Step 1
Grate carrots and beetroot, smash bananas and mix together. (Riper the banana , sweeter the pancakes). Add milk, oil, curd, baking soda and baking powder. Mix all together with spoon. now slowly add wheat flour till the battery reaches pourable consistency. Wheat flour is added as a binder so add enough to make pourable consistency but not so much that it gardens the pancake. Put batter in silicon cupcake moulds and microwave on high for - mins. Once the cupcake leaves sides of the mould and easily comes out, cup cakes are ready.
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