Recipes
Veg
Hari matar ki masala khichdi ( Green peas spiced khichdi)
By Anuja Mishra
⏳ Prep Time: 30 minute
17 Jan 2021
Nutritional Overview
Calories
341.5 kcal
Protein
6.4 gm
Carbs
54.9 gm
Fats
10.7 gm
Ingredients
Rice 50gm
Green peas 50gm
Cauliflower 60gm
Onion 50gm
Garlic 8-10 clove
Green chilli 2
Turmeric powder, Garam masala powder,
Salt
Green coriander 1 table spoon chopped
Bay leaf 1
Olive oil 10gm
Cumin seed half tea spoon
asafoetida 1 pinch
Method
Step 1
First peel off green peas and make paste of it.
Step 2
Next in the jar add onion, garlic, green chilli grind it. make a smooth paste.
Step 3
In a pan heat oil, add cumin seeds,Bay leaf and asafoetida. stir it then add onion paste and fry it till golden brown.
Step 4
Add green peas paste and fry it at least minutes then add turmeric and garam masala. Give it a good stir and add cauliflower.
Step 5
Add rice and stir it again. Add salt and water, cook it for to minutes in low flame. Garnish with the coriander. Green peas masala khichdi is ready. You also can add some ghee...it's optional because ghee enhances the taste of any type of khichdi.
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