Recipes
veg
Hakka Noodles with Chilli Paneer 😍🤤
By Mahendar Jain
⏳ Prep Time: 25 minute
06 Nov 2021
Nutritional Overview
Calories
476 kcal
Protein
14.5 gm
Carbs
55 gm
Fats
22 gm
Ingredients
50 gm Hakka Noodles
50 gm Paneer
12 gm Ghee
Veggies Mix 200 gm (Capsicum, Carrots, Onions)
Spice Mix, as per requirement (Pepper, salt, soy sauce & chilli sauce)
Method
Step 1
Cook Hakka Noodles until soft. Heat gm ghee in pan, add mustard seeds. Let them crackle. Then add half the quantity of veggies mix. Stir fry for - minutes. Then add cooked hakka noodles. Stir it for - minutes. Finish it by adding salt & pepper.
Step 2
Heat gm ghee in pan. Add paneer cubes. Stir fry until paneer turns golden brown. Keep it aside.
Step 3
Heat gm ghee in a pan. Add Mustard seeds. Let them crackle. Add onions and capsicum. Stir fry for - minutes. Then add soy sauce, chilli sauce, salt & paneer cubes. Add ml water. Stir it for - minutes. Take gm corn starch, mix with tbsp of water. Add it to the mixture to thicken the gravy.
Step 4
Serve Hakka Noodles along with Chilli Paneer hot.
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