Recipes
veg
Gulab Jamun
By FITTR
⏳ Prep Time: 30 minute
28 Jun 2022
Nutritional Overview
Calories
2274.66 kcal
Protein
44.54 gm
Carbs
199 gm
Fats
144.5 gm
Ingredients
Milk powder: 130 gm
Sugar: 120 gm
Khoya: 60 gm
Maida: 20 gm
Milk: 35 ml
Green elaichi: 1 gm
Ghee: 45 gm
Oil: 50 gm
Water: 750 ml
Method
Step 1
For the dough:
Step 2
In a bowl, add milk powder, maida, khoya, ghee and milk.
Step 3
Mix all ingredients well and knead into a soft dough.
Step 4
Now, take small portions and make balls out of them.
Step 5
In a frying pan, add oil and put the prepared balls.
Step 6
Fry till it turns slightly golden in colour.
Step 7
For the sugar syrup:
Step 8
In a pan add water as required, sugar, elaichi and boil till it thickens.
Step 9
Allow it to slightly cool and add the prepared jamun into sugar syrup.
Step 10
Soak for few minutes.
Step 11
Remove from sugar syrup, garnish with chopped pista.
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