Recipes

veg

Gujrati Handvo

⏳ Prep Time: 20 minute

Gujrati Handvo

Nutritional Overview

Calories


331.2 kcal

Protein


8.4 gm

Carbs


51.9 gm

Fats


10 gm

Ingredients

50 gms Raw Rice

30 gm Mixed Dal( toor, urad and channa)

100 gm Grated bottlegourd (lauki)

10 gm Ghee

for the Tadka mustard seeds, sesame seeds and curry leaf

pinch of turmeric

ginger chilli paste

salt as per taste

Method

Step 1

Soak the Dal and Rice for hours

Step 2

grind to fine paste and let it ferment for hours

Step 3

mix the grated lauki, turmeric pwd, ginger chilli paste and salt and mix it well

Step 4

heat the nonstick pan

Step 5

pour the ghee, then mustard seed , sesame seed and curry leaf

Step 6

let it splutter then pour the batter

Step 7

allow it to cook on both sides on slow flame

Step 8

let it crisp and golden

Step 9

serve with your favourite green chutney

Step 10

Enjoy the Handva

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