Recipes

Veg

Gujrati Dal Dholki - One Pot Meal

⏳ Prep Time: 30 minute

Gujrati Dal Dholki - One Pot Meal

Nutritional Overview

Calories


350.6 kcal

Protein


16.1 gm

Carbs


54.9 gm

Fats


7.4 gm

Ingredients

Ghee - 5 Grams

Spices - Salt, red chilli powder, turmeric

Peanuts - 5 Grams

Jaggery - 4 Grams

Lemon juice - 1 tsp

Flour - 40 Grams

Arhar Dal - 40 Grams

Curry patta - 5-6

Mustard seeds - 1/2 tsp

Method

Step 1

Wash dal and boil it with turmeric and salt until done. You can pressure cook also.

Step 2

Now add turmeric, salt and pinch of chilli powder in flour and make a dough.

Step 3

Now in a kadhai, add ghee and let it heat.

Step 4

Now add mustard seeds and curry patta.

Step 5

Add peanuts now and cook until bit brown.

Step 6

Now add red chilli powder and boiled dal in it.

Step 7

Add water to adjust the consistency.

Step 8

Add Jagger and lemon juice to dal now and let it come to a boil.

Step 9

Roll the dough in shape of chapati and cut it in small daimond shape and add it to boiling dal.

Step 10

Let it boil for - minutes and switch of the flame.

Step 11

Enjoy hot dal dal dholki with added ghee. It's taste yumm 😋

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