Recipes
vegan
Grilled vegetables spring roll
By Praveena Kuchipudi
⏳ Prep Time: 15 minute
25 Jan 2020
Nutritional Overview
Calories
144.4 kcal
Protein
1.9 gm
Carbs
11.7 gm
Fats
10 gm
Ingredients
Rice paper sheet 1
Carrot 20g
French beans 20g
Zucchini 20g
Thyme
Salt
To make salsa:
Olive oil 10ml
Parsley
Coriander leaves
Jalpeno
Green chilli
Garlic crushed finely
Lemon juice 1tsp
Method
Step 1
Cut all the vegetables thinly and steam them al-dente. Garnish with salt and pepper.
Step 2
Immerse rice paper in water and remove immediately. Put on a flat surface and keep a thin lettuce leave on it. Arrange all the vegetables on the leaf. Fold the sides and roll up the rice sheet till half. Roll till the filling is intact.
Step 3
Drizzle with the green salsa.
Step 4
Method for green salsa:
Step 5
In a bowl take crushed garlic, olive oil and salt and pound well for a min until the olive oil gets the garlic flavor. Then add all finely chopped greens as mentioned and lemon juice. Mix well.
Step 6
Drizzle this spicy salsa on the roll and serve.
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