Recipes
veg
greens masala rice
By Harini Thaninki
ā³ Prep Time: 30 minute
01 Nov 2019
Nutritional Overview
Calories
387 kcal
Protein
8 gm
Carbs
64 gm
Fats
11 gm
Ingredients
Raw basmati rice 70grams
Mint leafs
Cilantro
Green peas frozen 1/4 cup
Medium size Green bell pepper 1/2 chopped
Medium size Onion 1/4 chopped
Hot green chili 1
Garam masala of your choice 1 tsp
Salt
Turmeric 1 pinch
Water 1:2 for rice
Ghee 10 grams
Black cumin seeds 1/4 tsp
Ginger garlic paste 1/2 tbsp
Method
Step 1
Take a hot pan add some ghee, add black cumin seeds, onion,chili fry it until onion cooked well
Step 2
Now add some ginger and garlic paste, sort it until ginger and garlic paste loses raw flavor
Step 3
Add all greens, sort and make sure everything well cooked
Step 4
Take a rice cooker or pressure cooker mix rice along with green vegetables mixture and add water and cook it until rice cooked well and water evaporates.
Step 5
Take it in to a plate and serve hot even use ritha as a side so it tastes really good
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