Recipes
veg
Green Thai Curry
By Anamika Gupta
⏳ Prep Time: 30 minute
01 Jan 2020
2020-01-01T09:55:47.000Z
4.14
Nutritional Overview
Calories
414 kcal
Protein
18 gm
Carbs
27 gm
Fats
26 gm
Ingredients
Tofu - 100 g
Vegetables of your choice - 200 g
Coconut Milk - 100 g
Lemon Grass (chopped) - 1.5 Tbsp
Basil leaves - 5-6
Coriander leaves with stems - 50 g
Garlic cloves - 4
Onion - 30g
Coriander seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Green chilies as per taste
Salt to taste
Sugar a pinch
Ginger - 1/2 tsp
Lemon Juice - 1 tsp
Method
Step 1
Green Curry Paste - Dry roast green chilies, cumin & coriander seeds, onion, lemon grass, garlic, ginger, basil leaves for - min until you start getting the aroma of spices. Grind this mix with lemon juice and coriander leaves to a smooth paste
Step 2
Sauté Veggies and Tofu - Grease a pan and sauté the vegetables and Tofu for - min.
Step 3
Grease the same pan again and cook the green curry paste for - min
Step 4
Add the sautéed vegetables and cook them together for another - min. Add salt and pepper. Add little water if needed
Step 5
Add the coconut milk to it and water to bring the curry to desired consistency. Add sugar ( a pinch ) and salt to taste. Let it cook it for - min
Step 6
Serve hot with steamed rice.
