Recipes
veg
green gram Paniyaram
By M Shaik
⏳ Prep Time: 15 minute
22 Jan 2020
2020-01-22T00:02:18.000Z
2.17
Nutritional Overview
Calories
217.5 kcal
Protein
12 gm
Carbs
30 gm
Fats
5.5 gm
Ingredients
Green gram or green mung dal 50 gm
Olive oil 5 gm
Diced small Onion, cut Green chillies, Dash of whole cumin seeds, Coriander leaves cut in to small pieces, Pinch of baking soda and Salt as per your taste.
Method
Step 1
Soak moong dal/ green gram over night and grind to thick paste.
Step 2
Now add all your favorite vegetables or above mentioned ingredients in the batter.
Step 3
Heat the Paniyaram pan on high heat and add oil and drop a table spoon of batter in each space in the Paniyaram pan.
Step 4
Cover and turn the heat to medium. Turn them after min and cook for another mins
Step 5
Serve with your favorite chutney !
Step 6
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