Recipes

Veg

Green Dosa with Paneer stuffing

⏳ Prep Time: 15 minute

Green Dosa with Paneer stuffing

Nutritional Overview

Calories


473.5 kcal

Protein


10.8 gm

Carbs


20.5 gm

Fats


38.7 gm

Ingredients

30gm rice

5gm poha

5gm semolina

10gm udad daal

1-2cups broccoli

10gm ghee

10gm peanuts

25gm paneer

1/4 teaspoon fenugreek seeds

Green chillies

Dried red chillies

coriander

Method

Step 1

Soak rice+fenugreek seeds and daal overnight separately.

Step 2

Soak poha for min the next morning

Step 3

Grind soaked rice+fenugreek seeds, soaked daal, soaked poha, broccoli with flowing batter consistency; mix semolina and add salt as per taste.

Step 4

grate paneer; add chopped green chillies and coriander; add salt as per taste;

Step 5

Make dosa and stuff paneer mixture

Step 6

Grind all - peanuts, dried red chillies, salt, few lemon drops

Step 7

Take little ghee, add mustard seeds until it crackle and then add curry leaves and mix with above grinded mixture; Peanut chutney is ready;

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