Recipes
veg
Greek Feta Pizza
By FITTR
⏳ Prep Time: 60 minute
01 Jul 2022
Nutritional Overview
Calories
772 kcal
Protein
40 gm
Carbs
108 gm
Fats
20 gm
Ingredients
Pizza dough (store-bought or homemade): 225 gm
Roasted red peppers, sliced: 25 gm
Olives, drained and sliced: 25 gm
Extra virgin olive oil: 20 ml
Red onion, very thinly sliced: 10 gm
Baby spinach: 20 gm
Feta cheese, crumbled (sub mozzarella, or use a combination of both): 85 gm
Method
Step 1
Either using store-bought or homemade dough that has been refrigerated, set it out on a lightly floured surface and let it rest for minutes before making your pizza (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with).
Step 2
Prepare the toppings and gently pat the red peppers and olives dry with paper towels.
Step 3
Heat oven: Preheat the oven to ubF / ubC (If using a pizza stone, make sure the stone is in the oven as it heats).
Step 4
Prepare pizza dough by stretching it out on a sheet pan or on the counter (if you are using a pizza stone/pizza peel).
Step 5
First bake ( minutes): Bake the pizza dough for minutes without any toppings. This gives the crust a head start on getting a nice golden brown color and will help it to hold up to the toppings.
Step 6
Remove the pizza from the oven and brush the entire surface with olive oil. Top with onions, spinach, peppers, olives, and cheese.
Step 7
Second bake ( minutes): Bake pizza until crust is golden brown and spinach is wilted, to minutes.
Step 8
Slice and serve.
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