Recipes
non-veg
Gol Mirch Murghi (Black Pepper Chicken)
By Naghmana Khan
⏳ Prep Time: 45 minute
09 Aug 2019
Nutritional Overview
Calories
379 kcal
Protein
50 gm
Carbs
2 gm
Fats
19 gm
Ingredients
1kg chicken breast diced or with bones 1/2 cup whipped yogurt 1 tsp salt 1 tsp heaped black pepper (gol mirch) 1 tsp heaped chaat masala 2 tbs garlic paste Chopped green chillies 2 tbs oil 1 tsp coriander powder 1 large onion chopped finely Fresh corriander
Method
Step 1
Add all spices to yogurt mixture to form masala, add onions and garlic . Marinate chicken pieces - preferably for an hour (but ok if you don't) . Add oil to non-stick saucepan and wait till oil heats . Add chicken / masala mixture and cook on medium hear . Stir the chicken until the oil separates from the masala and chicken is cooked . Garnish with fresh corriander & more chillies and serve with hot naan TIP : Pre-marinate the chicken and keep in freezer ready to cook when needed to save on prep time
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