veg
⏳ Prep Time: 15 minute
10 Jul 2022
671 kcal
18.2 gm
86.1 gm
28.2 gm
Coconut flour: 130 gm
Psyllium husk: 30 gm
Baking soda: 1/2 tspn
Warm water: As per requirement
Ghee: 10 gm
Salt: To taste
Parchment paper, for ease in rolling: 1 sheet (optional)
Heat the water for seconds in the microwave.
Mix all the dry ingredients and add warm water to make a soft dough.
Let it rest for minutes then knead the dough with some oil into four smaller balls.
Roll out each round between two sheets of parchment paper.
Heat the pan. Add a bit of ghee to the pan, transfer the rolled out naan to the pan and roast it on both sides on medium flame.
Serve it on a plate. Best eaten with any subzi or can be cut into fours and eaten with dips.
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