Recipes
eggetarian
Glazy Eggs
By Nafeesa Saleh
⏳ Prep Time: 20 minute
04 Mar 2020
Nutritional Overview
Calories
357.8 kcal
Protein
15.5 gm
Carbs
33 gm
Fats
18.2 gm
Ingredients
Boiled eggs- 2
Corn flour- 10gm
All purpose flour/maida- 10gm
White vinegar- 10ml
Ginger- 10gm
Garlic - 10gm
Soy sauce - 15ml
Tomato ketchup, heinz - 30gm
Tomato- 20gm
Onion- 20gm
Capsicum- 20gm
Zero calorie sweetener- 3 to 4 tablets
Sesame seeds - 2 gm
Coriander - for garnishing
Method
Step 1
Boil the eggs, cool it down and peel it off. Then cut it into two halves
Step 2
For coating the eggs, take half amount of cornflour, maida, ginger garlic paste, salt and black pepper powder and mix it well. Pat this on the boiled eggs and coat it well ( Have used % of the amount mentioned) in this stage
Step 3
Take a pan, add butter and let it get heated then saute the coated eggs until it’s golden brown on both the sides and keep it aside
Step 4
For sauce, take other half of cornflour, maida, tomato ketchup, soy sauce, vinegar and sweetener and salt and whisk all well. Add water if required
Step 5
In a pan, add remaining butter and add chopped ginger and garlic and saute it until rawness disappears. Then add onion cubes and saute it well until it’s translucent
Step 6
Now add capsicum and tomato and let it get roasted for about minutes. Then add the prepared sauce mixture and let it simmer for minutes.
Step 7
Now, add the roasted boiled eggs and add water and let all simmer for about minutes.
Step 8
Garnish it with sesame seeds and coriander leaves. You may also use spring garlic/onion. Enjoy!😋
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