Recipes
veg
German Lentils Soup
By Meghana Narayan
⏳ Prep Time: 30 minute
24 Jun 2020
Nutritional Overview
Calories
177.5 kcal
Protein
7 gm
Carbs
25 gm
Fats
5.5 gm
Ingredients
60 gm German Lentils
20 gm Onion
50 gm Potato
40 gm Carrot
1/2 knorr cube
Salt
5 gm Ghee / oil
5 gm Garlic chopped
Method
Step 1
Presoak the lentils for atleast hours in warm water.
Step 2
Chop the vegetables in chunks.
Step 3
Drain the water from soaked lentils and set aside.
Step 4
Place a pressure pot on medium flame. Add in ghee and let it warm.
Step 5
Now add the chopped veggies, garlic and saute for - mins. Add the lentils, knorr cubes and around ml water or till everything gets covered well in water. Add salt and check the taste.
Step 6
Pressure cook for whistles. Turn off the flame and let it cool for few minutes.
Step 7
Now remove the lid and check the consistency. If too watery simmer on a low flame for some more time. You can also season with additional spices at this stage.
Step 8
Take out a portion in bowl and garnish with herbs , pepper & cheese.
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