Recipes
non-veg
garden fresh omelet
By Harini Thaninki
⏳ Prep Time: 10 minute
09 Nov 2019
Nutritional Overview
Calories
254 kcal
Protein
20 gm
Carbs
12 gm
Fats
14 gm
Ingredients
Eggs 2
Bell pepper (of different colors) 1 cup sliced
Tomato 1/2 diced
Onion 1/2 diced
Butter 5 grams
Romanian lettuce 1/4 cup (chopped )
Salt
Red chili powder 1 pinch( for omelet )
Red chili powder 1/2 tsp (for vegetables)
Turmeric 2 pinch’s
Tomato ketchup 1 tsp
Method
Step 1
In a bowl add some salt, red chili powder,a pinch of turmeric,water and beat it
Step 2
Now add eggs and beat it well and make an omelet
Step 3
When you turn the omelet upside down to to cook other side then add cheese, and vegetables mix and fold it into half and serve
Step 4
For vegetables mix take a pan heat and melt some better add all the diced vegetables and sauté it until all the vegetables becomes soft then add salt and red chili powder and sauté it a bit again for a minute when the vegetables cooked and well coated with chili powder switch of the flame take the vegetables mix a side and use it on omelet
Step 5
I added fresh Romanian lettuce uncooked to enhance the taste
Step 6
Also I added some tomato ketchup to embellish the dish
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