Recipes
non-veg
Galouti Kebab
By Rohit Komal kamle
⏳ Prep Time: 300000 minute
21 Oct 2020
Nutritional Overview
Calories
394 kcal
Protein
25 gm
Carbs
31 gm
Fats
30 gm
Ingredients
1/2 Kg mutton mince (for soft kebabs use mutton that has been double minced) 4 tsp green papaya paste 1 tsp garlic (minced) 1 tsp ginger 1/2 tsp garam masala A pinch of javitri powder A pinch of Kashmiri mirch 2 tsp chana powder, roasted 2 tbsp saffron mixed in warm milk 1 tbsp ghee 2 tsp onion paste, fried to taste salt 1 tsp gulab jal 1/3 tsp kebab chini, powdered 1/3 tsp green cardamom 1 tbsp olive oil (for fying the kebabs)
Method
Step 1
Take a teaspoon of minced garlic and tea spoon of ginger, mix really well for - minutes (helps the kebabs to become soft) and add / tea spoon garam masala. .Mix all the ingredients in a bowl. .Put pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum. .After hours, you are good to go. .Take a frying pan. Put tablespoon of olive oil or ghee and fry the kebabs. .Serve hot.
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