Recipes

veg

Fusion Vegetable Idli

⏳ Prep Time: 20 minute

Fusion Vegetable Idli

Nutritional Overview

Calories


245.7 kcal

Protein


6.2 gm

Carbs


40.6 gm

Fats


6.5 gm

Ingredients

White Idlis (pre cooked) using 40gms sooji and 2 spoon curd. (you can ask me recipe in comments)

Vegetable ( onion 🧅, capsicum 🫑, carrot 🥕 and tomato 🍅)- 100gms

oil-5gm

mustard seeds-1/2 tbsp

curry leaves-7/8

Salt to taste Red chilly powder- 1/4th tbsp Garam masala-1 pinch

soy sauce-1 tbsp Tomato sauce-1tbsp

Italian herbs-1/2 tbsp

coriander leaves to garnish.

Method

Step 1

Cut white idlis into small pieces.

Step 2

Take a pan and heat oil. To which add mustard seeds and curry leaves.

Step 3

Let it splutter. Then Sauteéd onions for mins and then add all the vegetables.

Step 4

Stir fry the vegetables for mins. Then add salt, red chilly powder, garam masala, Italian herbs, soy sauce and tomato sauce.

Step 5

Mix every thing well thn add idli pieces to it.

Step 6

Stir till the idlis get coated in the mixture properly.

Step 7

Garnish using coriander leaves.

Step 8

serve it with coconut chutney or coriander chutney

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