Recipes
veg
Fried Rice and Schezwan paneer
By Harsh Magotra
⏳ Prep Time: 20 minute
14 Jan 2021
Nutritional Overview
Calories
393.9 kcal
Protein
12.9 gm
Carbs
47.1 gm
Fats
17.1 gm
Ingredients
Paneer 40g
Bell pepper 50g
Rice 30g
Veggies 100g
Schezwan chutney 1tsp
Secret Chinese sauce 20g
Salt
Green coriander
Oil 7g
Garlic 2 cloves
Method
Step 1
Soak rice Add G oil in kadai Add chopped veggies(I used carrot n beans) Sauté and then add rice Add / tsp salt and mix well Fry for mins at low Add water and cover the lid Cook till water dries up
Step 2
For paneer Add g oil Add diced ginger and sauté Add chopped onion and cook till it turns translucent Add bell pepper and mix well Add salt,schezwan chutney,secret Chinese sauce and mix well Add paneer and water as per gravy requirements Take a bowl,add tsp cornflour and water and add in the paneer Cook till gravy thickens Serve hot with fried rice
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