Foxtail Millet Soya Bean Kichadi

Step 1

Preparation: Soak soya chunks in hot water with salt for min n squeeze out water. Dry roast Foxtail Millet n soya bean for few min until aroma comes ( colour should not be changing), rinse n soak it for - hours with / cup water.( I kept overnight in the refrigerator) METHOD : . Heat a ghee/oil in a ltr pressure cooker, splutter, mustard seeds, cumin seeds, ginger, green chillies ( nos slitted),curry leaves, bay leaf n hing can be added too. . Add vegetables. Sauté for few seconds, add masalas give a quick mix , sprinkle water( to avoid burning of Masalas), add salt, chopped tomatoes n soya chunks. .Add the millet n soya bean mixture along with soaked water. Add / cup of water additionally. Adjust salt here. . Close the cooker n cook on high for whistles. If you want mushy texture add extra / cup water. Serve hot. Total water used is . cup cups. I added bay leaf too which is optional.