Recipes
Vegan
Fluffy Vegan Pancakes (Strawberry)
By Bharti Goel
⏳ Prep Time: 25 minute
19 Mar 2021
Nutritional Overview
Calories
904.5 kcal
Protein
1 gm
Carbs
206 gm
Fats
8.5 gm
Ingredients
1. All Purpose Flour/Maida - 1 cup
2. Sugar - 6 tbsp (vegan brown sugar)
3. Baking powder - 1 tbsp
4. Salt - 1/2 tsp
5. Oil (optional)
For the Buttermilk 6. Almond milk - 1 cup 7. Apple cider vinegar - 1 tbsp 8. Vanilla essence - 1 tsp
For the strawberry sauce/compote (optional) 9. Strawberries (roughly chopped) - 1 cup 10. Water - 1/3 cup 11. Sugar - 1 tbsp heaped 12. Vanilla essence - 1 tsp (optional) 13. Lemon juice - 1 tsp (optional)
Method
Step 1
Recipe: . Take a big bowl and add cup of flour, tbsp sugar, salt and baking powder in it. Mix everything well with the help of a whisk. Keep the dry ingredients aside.
Step 2
In a small bowl add a cup of almond milk, tsp of vanilla essence and a tbsp of apple cider vinegar. Let the almond milk curdle for - minutes. After minutes it will turn into buttermilk.
Step 3
Next, pour this buttermilk in the big bowl containing all the dry ingredients. Mix and whisk all the ingredients well with the help of a whisk in clockwise direction. Let the pancake batter rest for minutes. Meanwhile, heat a pan/skillet on medium flame for - minutes.
Step 4
Next, pour the pancake batter with the help of a measuring cup on the hot skillet. (Don't spread it) Drizzle a little bit of oil on your pancakes. When the bubbles start to appear on top of your pancake, flip it with a turner. Cook it from both the sides till it turns light brown in color.
Step 5
Similarly make all the pancakes and stack/layer them on a plate.
Step 6
Strawberry Sauce Recipe: . Heat a saucepan and add / cup of water, chopped strawberries, tbsp sugar, tsp lemon juice and tsp of vanilla essence to it. . Stir it on medium flame for - minutes or till it thickens. Switch off the flame. Your strawberry topping is ready. Apply a layer of the strawberry topping on each pancake and stack them in a plate. Enjoy your vegan pancakes.
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