Recipes
veg
Fluffy Rice Dosa
By Sumegh Ail
⏳ Prep Time: 30 minute
13 Jun 2022
Nutritional Overview
Calories
1052 kcal
Protein
16.5 gm
Carbs
188 gm
Fats
26 gm
Ingredients
Raw Rice-210 grams
Cooked rice - 70 grams
Grated Coconut
Salt
Pan/Tawa should have a slightly deep bottom, not a flat pan.
Oil - 10 grams
Method
Step 1
Soak rice for - hours.
Step 2
Grind it with cooked rice,coconut, salt and little water.
Step 3
It should be a thick paste, like dosa batter.
Step 4
Let it rest for - minutes.
Step 5
Before preparing the dosa add half tsp of baking soda and mix well gently.
Step 6
Heat the pan on medium flame and lightly grease it with a drop of oil.
Step 7
Pour ladle full of batter in the centre, but do not spread.
Step 8
Once you start seeing perforations on the dosa, cover it and cook on slow flame for minutes. Flip and cook of necessary.
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