veg
⏳ Prep Time: 270 minute
06 Jul 2022
488.7 kcal
4.3 gm
87.5 gm
13.5 gm
sabudana 100gm
peanut roasted 20gm
jeera powder 5gm
kashmiri red chilli 5gm
salt as per taste
for chutney dahi 20gm
mint 5gm
salt and green chilli as per taste
dhaniya nimbu and mirchi for garnish
wash sago well and soak for hrs ..do not overfill upto the sago to prevent mushy
after hrs strain water
grind peanut(coarse) add in sago
add redchilli powder and zeera powder
add salt
milx well with ur hands
make a patty according to ur size
keep in airfryer degree Celsius for min
after min flip the patty or wada
check for crispyness u can keep for min more for more crisp
for dahi chatni =mixer jar add dahi salt mirch and mint grind
enjoy ur hot wada with chilled dahi chatni
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