Recipes
non-veg
fish curry
By Drgazala ashraf
⏳ Prep Time: 30 minute
08 Nov 2020
Nutritional Overview
Calories
338 kcal
Protein
38 gm
Carbs
15 gm
Fats
14 gm
Ingredients
200 gms fish
for tadka-sarson,methi,kari patta
oil or ghee 10gms
tomato
tamarind
paste of onion,ginger,garlic
red chilly powder
turmeric powder
salt
green chilly
coriander
Method
Step 1
gms oil add curry leaves. methi dana,sarson for tadka
Step 2
add onion . Garlic n ginger paste sauthe till it changes colour
Step 3
then add turmeric powder,chilly powder,salt,green chilly,chopped tomato n little tamarind Sauthe in low flame by sprinkling water as oil is less
Step 4
When tomato is finely mashed n mixed add half glass water to make thin liquid solution taste salt and add washed fish in it let is boil. Then simmern keep for ten min till it becomes a bit thick .add coriander n enjoy.
Step 5
U can add coriander and cumin powder too but i didnt put
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