Recipes
Veg
Fig Cardamom Cake
By Lavanya Narasimhan
⏳ Prep Time: 40 minute
23 Nov 2020
Nutritional Overview
Calories
1115.5 kcal
Protein
23.2 gm
Carbs
138 gm
Fats
52.3 gm
Ingredients
Maida 110 grams
Butter 50 gm
Dried fig 75 gm
Curd 40 gm Cardamom powder 1 tsp
Milk 50 gm Condensed milk 80 gm (Thicken 200gm milk to 80 gm)
Baking soda 1/2 tsp Baking powder 1 tsp Stevia ( as per the taste) (7 tsp)
Method
Step 1
Chop the figs & hydrate them in little hot water for an hour. Strain & keep aside. .Beat the butter & add curd , condensed milk,stevia & beat well. ( wet ingredients) .Sift all the dry ingredients in a bowl. ( Maida, Baking soda ,Baking powder& Cardamom powder ) .Pour the dry ingredients little by little in the wet ingredients & mix.. if required add gm of milk little by little. . Add the chopped figs in cut & fold method using spatula. The batter should be in thick consistency. .Bake at C for minutes.
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