Recipes
non-veg
Eggs and veggie schezwan fried rice
By Nikita Iyer
⏳ Prep Time: 30 minute
15 Aug 2019
Nutritional Overview
Calories
314 kcal
Protein
8 gm
Carbs
48 gm
Fats
10 gm
Ingredients
60gm white rice (prepare it atleast a couple of hours before making fried rice for perfect texture.) 1 whole egg 5gms butter 250gms- chopped onion, mushrooms, red, yellow and orange bell peppers. Ching’s schezwan masala Spring onion(optional)
Method
Step 1
Cut the veggies in desired shapes and size. In a pan, add gms butter and saute the veggies for around minutes. In another non stick pan, break the egg and scramble it till it is cooked and add it to the veggies. Then, add teaspoons of Ching’s schezwan masala and mix well. Slowly keep adding the cooked rice, mix it bit by bit, so that it doesnt form lumps. Mix well and leave it on the flame for minutes and garnish with spring onion.
Step 2
*Calories from veggies are not counted. Other chinese sauces could be added if desirable.
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