Recipes

eggetarian

Egg Tehri

⏳ Prep Time: 20 minute

Egg Tehri

Nutritional Overview

Calories


394.8 kcal

Protein


27 gm

Carbs


62.7 gm

Fats


4 gm

Ingredients

70 gm rice

10 gram soya chunks

bay leaf, cardamom, cloves, black cardamom

2 egg white

10 gram oil

20 gm paneer

veggies 50 grams

Method

Step 1

Put cooker on stove(burn the stove) and add gm oil.

Step 2

Add cumin, bay leaf, cloves, black cardamon & cardamom and saute it for minutes.

Step 3

Add a medium size chopped onion, when onions turns translucent then add ginger garlic paste. Saute it fir - minutes.

Step 4

Now add all the veggies, soya chunks and fry it for minutes and then add all the basic spices (turmeric and all) , stir and keep it for minute.

Step 5

Then add paneer cubes, tomatoes,egg whites and after minute add soaked rice( soak for - minutes)

Step 6

Add water and salt as requisite and give whistles. Your egg tehri is ready.

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