Recipes
eggetarian
Egg Paratha
By Biswajit sahoo
⏳ Prep Time: 15 minute
29 Jan 2020
Nutritional Overview
Calories
381.1 kcal
Protein
15.4 gm
Carbs
22.5 gm
Fats
25.5 gm
Ingredients
Wheat flour 30gms
Ghee 15ml
2 Egg
1 small chopped onion & green chilli
Salt as per taste
1 Pinch of turmeric powder & cinnamon
1 tbsp chopped coriander leaves
Method
Step 1
Prepare the egg mixture by beating the egg with salt, onions, green chilli.
Step 2
Make the dough using wheat flour, salt & water as needed to make a soft pliable dough. Set it aside for mins.
Step 3
The most important part is rolling the paratha. Roll the dough into balls. Flatten the ball & cover both sides with flour. Roll into a palm-size circular disc. Smear it with ghee or oil. Fold it into a half, apply oil and then fold it again to make into a triangle.Roll it again to make a triangularly shaped paratha.
Step 4
Cook both side of paratha for minutes. Make a small slit along the folds of the paratha & pour / of egg mixture into it. Evenly distribute the mixture inside the paratha.
Step 5
Press the slit end with a spatula to seal the edges. Let it cook for a minute or two before flipping it on their side to continue the cooking process.
Step 6
Cook both sides properly until the egg inside it is cooked & golden spots are visible in paratha.
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