Recipes

eggetarian

Egg Paneer Pulao.

⏳ Prep Time: 20 minute

Egg Paneer Pulao.

Nutritional Overview

Calories


886 kcal

Protein


48 gm

Carbs


70 gm

Fats


46 gm

Ingredients

Basmati rice: 70 gms

Veggies: 230 gms

ghee: 6 gms

Boiled eggs: 2

Paneer: 150 gms

Garam masala, kitchen king, ginger garlic paste: according to taste

Method

Step 1

Heat ghee in a cooker and lightly fry boiled eggs. in the same pan add tsp ginger garlic paste. and stir it continously so that it doesn't get sticked to the pan. add all the veggies and fry them for - mins. add tsp kitchen king and salt according to taste. add paneer cubes and stir gently. Add soaked rice to the pan and gently fry for a min. Add little garam masala & & / cups of water to the rice mixture. Close the lid and wait for whistle on medium heat. Give mins standing time. serve it with fried egg and raita (if your diet chart permits).

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