Recipes

Eggetarian

Egg-Oat Masala Mashup

⏳ Prep Time: 25 minute

Egg-Oat Masala Mashup

Nutritional Overview

Calories


652 kcal

Protein


35 gm

Carbs


56 gm

Fats


32 gm

Ingredients

Ginger

Garlic

Onion 50 gms

Tomatoes 50 gms

Capsicum 200 gms

Coriander

Hing

Cumin

Maggi masala

Oats 50 gms

Whole eggs 4

Ghee/Butter 10 gms

Spices

Salt

Method

Step 1

Chop all the vegetables.

Step 2

Steam the finely chopped capsicum

Step 3

Add the eggs in a bowl, whisk them and add salt and pepper. Keep the bowl aside.

Step 4

Soak gm Oats in ml warm water.

Step 5

Heat a non stick pan and add butter to it.

Step 6

Add hing, zeera, chopped garlic and ginger and saute for sometime.

Step 7

Add onion and green chilli and saute till onion becomes golden brown.

Step 8

Add tomatoes and cook the ingredients for - minutes on slow flame. Then add all the spices to taste and again cook for minutes

Step 9

Add steamed capsicum and add an entire Maggi masala to the mixture and cook for minutes.

Step 10

Add the soaked Oats and let it cook for minutes.

Step 11

Slowly add whisked eggs to the pan and keep mixing the ingredients together till all the egg is added. Cook for minutes.

Step 12

Serve hot with curd (Optional)

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