Recipes
eggetarian
egg n cheese dosa
By Ankita Singh
⏳ Prep Time: 15 minute
29 Jul 2020
Nutritional Overview
Calories
287.5 kcal
Protein
16.5 gm
Carbs
16 gm
Fats
17.5 gm
Ingredients
Dosa batter 50 grams ( for 2 dosas)
Cheese 5 g ( to be used as glue to stick dosa and egg together)
Eggs 2
Oil 5 ml
Salt and pepper as per taste
Method
Step 1
Heat a cast iron or non stick pan , put the batter in centre and using a ladle with round base , spread dosa in circular motion evenly
Step 2
Let the dosa become dry and then spray or using a spoon put ml oil evenly , let the bottom side turn slightly reddish and then flip and cook the upper side for - seconds, repeat the same with remaining half batter.
Step 3
Now put dosas in a plate , beat egg salt and pepper in a bowl . Now again , spread ml oil in pan and pour the egg mixture. Sprinkle . grams of cheese on top of omelette and stick the inner part of dosa . Now flip and fold . Repeat with the other egg too
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