Recipes
eggetarian
Egg Masala
By Sonia Sharma
⏳ Prep Time: 30 minute
13 May 2021
2021-05-13T18:14:16.000Z
1.65
Nutritional Overview
Calories
165.4 kcal
Protein
12.2 gm
Carbs
2.6 gm
Fats
11.8 gm
Ingredients
2 boiled eggs
40g veggies - 1 small onion and 1 small tomato (capsicum and green chili is optional)
2g olive oil
spices - cumin seeds, salt, turmeric powder, red chili, coriander powder
Method
Step 1
Boil eggs for to minutes in a wok. Add a half spoon of salt in it. Peel the eggs and cut them into halves when boiled
Step 2
Heat a pan with g oil in it on a medium flame
Step 3
Add cumin seeds
Step 4
Add chopped onion and saute it until the color changes into golden brown. Add diced tomato
Step 5
Add spices - salt as per taste, pinch of turmeric powder, pepper and stir well
Step 6
Add or spoons of water if required
Step 7
Add eggs and mix them well.
Step 8
Serve in a bowl and garnish with coriander leaves
veg
Nenua Chana ( Black ) Sabzi
Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
