Recipes
eggetarian
Egg fenugreek fry
By Nafeesa Saleh
⏳ Prep Time: 15 minute
09 Feb 2020
2020-02-09T13:27:09.000Z
2.85
Nutritional Overview
Calories
284.5 kcal
Protein
14.9 gm
Carbs
11 gm
Fats
20.1 gm
Ingredients
Fenugreek leaves - 100gm
Onion - 50gm
Ghee - 10gm
ginger - 5gm
garlic - 5gm
green chilly - 1
Egg - 2
Salt, pepper powder, turmeric powder - as per the taste
Method
Step 1
In a pan, add the ghee, half moon sliced onion, chopped chilly and chopped fenugreek leaves and mix all well before heating.
Step 2
Now, switch on the flame and let it get sauted for sometime. Add ginger- garlic paste, turmeric powder and salt and continue cooking it for about minutes.
Step 3
Thereafter,whisk one egg adding pinch of salt and black pepper powder and mix it with the above curry. let it cook for about minutes.
Step 4
At last, whisk one more egg and layer it over the curry, cover the lid of the pan and cook for about more minutes or until the egg is set.
Step 5
Enjoy with chapati/Naan!
