Recipes

non-veg

Egg Dosa

⏳ Prep Time: 10 minute

Egg Dosa

Nutritional Overview

Calories


376 kcal

Protein


14 gm

Carbs


35 gm

Fats


20 gm

Ingredients

Dosa batter: 80 gm

Eggs: 2

Red chilli powder: A pinch

Podi powder: 3 gm

Oil: 10 ml

Method

Step 1

Pour the dosa batter on the tawa before it gets heated.

Step 2

Pour the eggs and spices and spread it properly with a spoon on the dosa.

Step 3

Now pour the oil on the sides and little on top too.

Step 4

Wait till the sides start peeling up(- minutes).

Step 5

Now flip and cook the other side for another - minutes.

Step 6

Serve it hot with coconut or tomato chutney or hot sauce.

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