Recipes

veg

Egg Curry with Kasturi Methi

ā³ Prep Time: 600 minute

Egg Curry with Kasturi Methi

Nutritional Overview

Calories


224 kcal

Protein


16 gm

Carbs


4 gm

Fats


16 gm

Ingredients

2 whole Egg

10 g Ghee

Whole spices

50 g onion

75 g tomato

Kasoori Methi

50 g curd

Spices

Salt

Ginger - Garlic paste

Method

Step 1

Boil eggs and keep it aside

Step 2

Grind , ginger - garlic and onions. Keep it aside

Step 3

Make tomato paste.

Step 4

In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.

Step 5

Then add tomato paste.

Step 6

Add spices , and cook well.

Step 7

Then add curd and mix it well.

Step 8

After mins. Add Kasturi Methi , add boiled eggs.

Step 9

And cover the pan for or until its cooked well.

Step 10

Serve hot šŸ„µ

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