veg
ā³ Prep Time: 600 minute
23 Apr 2020
224 kcal
16 gm
4 gm
16 gm
2 whole Egg
10 g Ghee
Whole spices
50 g onion
75 g tomato
Kasoori Methi
50 g curd
Spices
Salt
Ginger - Garlic paste
Boil eggs and keep it aside
Grind , ginger - garlic and onions. Keep it aside
Make tomato paste.
In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.
Then add tomato paste.
Add spices , and cook well.
Then add curd and mix it well.
After mins. Add Kasturi Methi , add boiled eggs.
And cover the pan for or until its cooked well.
Serve hot š„µ
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