Recipes
veg
Egg Curry with Kasturi Methi
By Akanksha Sharma
⏳ Prep Time: 600 minute
23 Apr 2020
2020-04-23T07:41:48.000Z
2.24
Nutritional Overview
Calories
224 kcal
Protein
16 gm
Carbs
4 gm
Fats
16 gm
Ingredients
2 whole Egg
10 g Ghee
Whole spices
50 g onion
75 g tomato
Kasoori Methi
50 g curd
Spices
Salt
Ginger - Garlic paste
Method
Step 1
Boil eggs and keep it aside
Step 2
Grind , ginger - garlic and onions. Keep it aside
Step 3
Make tomato paste.
Step 4
In a heated pan , add whole spices then add ginger garlic paste and cook until golden brown.
Step 5
Then add tomato paste.
Step 6
Add spices , and cook well.
Step 7
Then add curd and mix it well.
Step 8
After mins. Add Kasturi Methi , add boiled eggs.
Step 9
And cover the pan for or until its cooked well.
Step 10
Serve hot 🥵
