Recipes
eggetarian
Egg Curry
By Gayathri Kumar
⏳ Prep Time: 20 minute
21 Aug 2019
2019-08-21T04:01:29.000Z
5.84
Nutritional Overview
Calories
584 kcal
Protein
38.5 gm
Carbs
17.5 gm
Fats
40 gm
Ingredients
Egg 6
Tomato 100 gm
Onion 150 gm
Coconut Oil 10 gm
Red Chilly Powder 1 tsp
Coriander Powder 1/2 tsp
Cumin Powder 1/4 tsp
Black Pepper powder 1/4 tsp
Salt To taste
Curry Leaves a sprig
Coriander Leaves for garnish
Method
Step 1
Grind together / onions and tomato to a fine pulp.
Step 2
Heat oil and add finely chopped remaining onions and curry leaves and saute on medium flame until golden.
Step 3
Add the puree and enough water to make gravy.
Step 4
Add all the spice powders and salt and cook for a minute.
Step 5
Boil and peel eggs. Make a slit across the eggs without slicing them into two.
Step 6
Add those eggs to the gravy, cover and cook for five minutes.
Step 7
Garnish with coriander leaves and serve hot with rice or roti.
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