Recipes

eggetarian

Egg Cheese Quesadilla

⏳ Prep Time: 15 minute

Egg Cheese Quesadilla

Nutritional Overview

Calories


356 kcal

Protein


24 gm

Carbs


20 gm

Fats


20 gm

Ingredients

Eggs-2

Cheese (mixed cheddar) - 50gms

Wheat flour -25gms

Spinach -25gms

Green chili

Salt

Butter - 5gms

Garam masala / black pepper crushed

Method

Step 1

Make dough using gms wheat flour and salt as per taste. In a bowl break eggs , whisk together with cut spinach, salt and spices. Make a nice omelette using gms butter. Once done remove and keep aside. Roll out dough to a make a thin roti and cook on low flame using remaining butter. Once done both sides add some cheese on one side then place omelette and put remaining cheese. Fold it and cook on low flame for - minutes to make it crispy. Serve hot with some green chutney or ketchup.

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