Recipes
eggetarian
Egg Biryani and Raita
By Saman
⏳ Prep Time: 60 minute
06 Jul 2021
Nutritional Overview
Calories
422.3 kcal
Protein
29.3 gm
Carbs
12.6 gm
Fats
28.3 gm
Ingredients
Rice-50 gms, Eggs-2, Potatoes, onion and tomatoes-200 gms, Ginger-garlic-1 Tsp Ghee-5ml, Garam Masala-either ground or whole-1 Tsp, Red chili powder- 1/2 Tsp, Turmeric-1/4 Tsp, Coriande powder-1/2 Tsp, Chopped mint and coriander-A fistful Low fat yogurt-100 gm (for raita) Salt-as per taste
Method
Step 1
Boil rice with whole garam masala upto % doneness. Strain and keep aside. . Boil eggs and de-shell. . Heat ghee and add the remaining garam masala. Add the onions, ginger garlic and saute for minutes. Add the tomatoes and all the spices and cook on gentle heat for some time till everything comes together. . Add potatoes and a splash of water and allow to cook for minutes on medium low heat. . Add the boiled eggs. mix everything well. Add some mint and coriander. Top with the parboiled rice. . Add a few spoonfuls of warm water and keep the lid on and allow the biryani to slow cook on dum on a very low flame for minutes. . Serve with some yogurt or raita with chopped onion tomato and green chili in it.
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