Recipes
non-veg
Egg Biryani
By Meghana Narayan
⏳ Prep Time: 45 minute
07 Nov 2020
Nutritional Overview
Calories
742 kcal
Protein
28 gm
Carbs
90 gm
Fats
30 gm
Ingredients
3 Whole Eggs boiled
100 gm Rice (long grain)
3 green chillies
80 gm onion slices
1 tsp ginger garlic paste
Whole spice (cinammon, clove, cardamom, star anise, cumin seeds)
Dry spices ( Chilly powder, turmeric, corriander powder, garam masala)
20 gm Fresh corriander- mint
12 gm oil
25 gm yoghurt
Method
Step 1
Pre soak rice with double the water for - mins.
Step 2
In a pot/ cooker add about - gm oil. Let it warm add in whole spices. Than the ginger garlic paste saute till the raw smell goes away.
Step 3
Next add in onions and chillies saute till soft. Now add in the mint and corriander leaves along with spice powder saute. Add yoghurt water mix next add in soaked rice and pressure cook till done.
Step 4
In a seperate pan add - gm oil and make slits into the boiled eggs / cut them into half fry along with a little salt , mint leaves and chilly powder.
Step 5
Serve the masala rice topped with fried boiled eggs on top.
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