Recipes
eggetarian
Egg Bhurji / Scrambled eggs
By Manoj Kumar Garwa
⏳ Prep Time: 20 minute
14 Dec 2021
Nutritional Overview
Calories
469 kcal
Protein
38 gm
Carbs
5 gm
Fats
33 gm
Ingredients
6 brown eggs
2 large onions
3-4 green chillies chopped
3 Tomatoes
1 tbsp fresh ginger garlic paste
1 tsp cumin seeds
1.5 tsp chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
salt to taste
1 tsp meat masala or pao bhaji masala or garam masala powder
2 tbsp oil or butter
green coriander leaves chopped
Method
Step 1
Break the eggs in a bowl and whisk it well
Step 2
Heat the oil in a pan. Once the oil is hot, add cumin seeds and let them crackle
Step 3
Add chopped onions and green chilies to the pan and saute for to minutes until it becomes soft and translucent.
Step 4
Add all powdered spices, red chili powder, turmeric powder, coriander powder, garam masala or pao bhaji masala or meat masala (whatever is available).
Step 5
Immediately add the ginger garlic paste to the pan and mix everything well. Let it cook until spices mix together and raw smell goes off.
Step 6
Add butter and mix it well.
Step 7
Add whisked eggs and mix it very well
Step 8
Keep mixing and don't let it stick to bottom of the pan. Cook everything for another - minutes until eggs are cooked.
Step 9
Finish it off by garnishing it with chopped green coriander or cilantro leaves.
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