Recipes
eggetarian
Egg and spring onion bhujne
By Mrudula Pawar
⏳ Prep Time: 30 minute
10 Feb 2021
Nutritional Overview
Calories
233.2 kcal
Protein
14.8 gm
Carbs
7.5 gm
Fats
16 gm
Ingredients
Spring onion- 100 g
Eggs -2
Tomato-50 g
Salt
Red chilli powder
Turmeric powder
Oil /ghee / butter -5 g
Onion-50 g ( optional)
Black pepper powder
Method
Step 1
Clean and chop spring onions
Step 2
Heat oil in nonstick pan and add onion to it
Step 3
Sauté it till lightly brown Keep stirring
Step 4
Add tomatoes, sauté till mushy Then add spring onion and salt Keep stirring
Step 5
Add turmeric powder, red chilli powder
Step 6
Make the spring onion mixture top flat with the help of spatula
Step 7
Make two wells or small depressions in it
Step 8
Break and add two eggs in these
Step 9
Cover with lid and cook on slow flame
Step 10
Sprinkle some black pepper powder,chopped corriander or spring onion leaves Enjoyyyy
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