Recipes
non-veg
Easy Breakfast Pizza
By Jazeela
⏳ Prep Time: 900 minute
22 Oct 2019
Nutritional Overview
Calories
376 kcal
Protein
21 gm
Carbs
28 gm
Fats
20 gm
Ingredients
Eggs - 2
Bread Slice - 1
Cheese slice - 1
Onion- 50 gm
Capsicum - 30 gm
Tomato / Cherry tomato - 40 gm
Ghee - 5 gm
Pasta sauce - 30 gm
Salt - as per taste
Black pepper- 1/2 tsp
Chilli flakes - 1/2 tsp
Oregano - a pinch
Garlic - one clove
Method
Step 1
Heat a nonstick pan and add half of the ghee. Add minced garlic and saute for s. Saute onion for a minute. Season with salt, half of black pepper and chilli flakes. Add capsicum and saute. Add cherry tomato, saute and transfer to a plate.
Step 2
Whisk egg with salt and remaining pepper and red chilli flakes. Tear the bread into pieces and make bread crumbs using a blender. Bring a non stick pan to heat and keep on low flame. Add the remaining ghee and pour the egg mixture. Cook covered for s. Add bread crumbs on top of the omlette( omlette should be half cooked at this point ) and cook for another s. Carefully flip the omlette.
Step 3
Spread pasta sauce over the flipped side ( can use ketch up also) . Top with cooked vegetables. Tear the cheese slice and place evenly( any cheese will work ). Top with oregano. Cover and cook on the lowest flame for minutes or until the cheese is melted properly.
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